Terri is the newest member of the PALS/PLACES team, joining in Jan 2020. She brings her passion for food sovereignty and sustainability to the table. Terri loves to work within communities to restore connections to our food through lost culinary practices. Her knowledge of local food systems has led her to work with farmers to provide farm to table cuisine and sustainable production systems. Terri is a University of Hawaii certified Master Gardener, a California/Hawaii certified Master Food Preserver, and an OIAA trained Organic farm inspector. She loves being an entrepreneur, owning and operating two businesses while living happily in Ewa Beach with her husband and 3 fur babies.