School: Kamaile Academy Public Charter School
Grade Level: Grades 3-6
Teacher: Oilipua Kaikaina and Anuhea Panoke
Driving Question: How can we perpetuate traditional Hawaiian imu practices in preparing traditional Hawaiian foods and apply them in our contemporary kitchens with our ‘ohana?
What did the students DO?
This PALS group focuses on traditional Hawaiian food practices, teaching haumāna how to build and cook with an imu, prepare traditional and contemporary dishes, and understand the full food journey—from land to plate. Through hands-on experiences like harvesting, cooking, and sharing with ʻohana, students deepen their connection to Hawaiian food systems while gaining practical skills and cultural knowledge. Their learning is enriched by huakaʻi, cultural collaboration, and lessons in sustainability.
