
School: Kamaile Academy Public Charter SchoolGrade Level: Grades 3-6Teacher: Oilipua Kaikaina and Anuhea Panoke Driving Question: How can we perpetuate traditional Hawaiian imu practices in preparing traditional Hawaiian foods and apply them in our contemporary kitchens with our ‘ohana? What did the students DO? This PALS group focuses on traditional Hawaiian food practices, teaching haumāna...












